This is the best vegan banana cake recipe. I’ve tried many chocolate banana cakes, brownies, breads, muffins and whatever else banana you can imagine. I made this banana chocolate cake for a party we threw for my aunt for graduating from nursing school. It’s not everyday that you see a women with 3 children go back to school to become a nurse! My aunt is one such woman, you go woman! My cousin, her daughter, and I decided to throw her a surprise graduation party. It was my job to bring the cake and lucky for me, my aunt was on a no sugar diet. Well lucky for her, no sugar is my speciality! I made the cake it and it was a hit. No one had any idea that the cake was vegan or sugar free. Not only is it incredibly delicious but it is incredibly easy and simple to make! Try it for yourself and see. Image may be NSFW.
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- *2 cups rolled oats
- 1/2 cup maple syrup
- ½ tsp baking soda
- ½ tsp fine sea salt
- 2 tbsp chia + 1/4 cup water (or 2 large eggs, at room temperature)
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 3 ripe bananas
- 2-3 handfuls semisweet chocolate chips (use vegan & gluten-free if required), optional
- 2 handfuls walnuts, optional
- Throw all the ingredients into a food processor and blend away!
- Pour batter into a greased pan and bake at 350ºF for 30 minutes.
- If adding frosting, make sure the cake is completely cooled before applying.
- *use certified gluten-free oats if you have a gluten allergy/intolerance
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