What are the best type of kale chips? Kale chips indian style! I grew up eating amazing Indian-Pakistani style foods so I take any chance I can to make stuff with an indian twist! I had a couple of friends coming for dinner and needed a delicious appetizer. This did the trick and was such a hit!
See my recipe for kale chips indian style below. 
Ingredients for Kale Chips Indian Style
- bunch of kale
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp garlic powder
- 1 tsp turmeric
- 1/2 salt
- 1/4 – 1/2 tsp chilli powder
- 1 tbsp olive oil
Directions for Kale Chips Indian Style
- If using oven, preheat oven to 300
- Wash and dry kale (make sure it’s completely try)
- Remove stems and rip kale into bite sized pieces
- Combine all the spices in a small bowl and mix well
- Massage the olive oil into the kale and add the spices, coating each kale piece as best you can
- Place the kale pieces onto a baking sheet, or dehydrator sheet if using, and make sure not to stack them at all (this may require multiple sheets)
- If using oven, bake for 10 minutes, and then flip the chips and bake for another 10-15 or until very crispy (but be careful not to burn!)
- Is using dehydrator, “cook” until crispy (this will vary depending on your humidity level, it is quite dry during this time of year in my apartment so it took about 2 hours).
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