Sugar Free Chocolate Balls

O my gawd, these sugar free chocolate balls are soooooooo good! I could eat them all the time, every day, for the rest of my life. They are the perfect amount of sweet. I got this recipe from my aunt, God bless her!

This is my go to make-dessert-to-take-over-to people’s-house.

Check it out for yourself!

Ingredients for Sugar Free Chocolate Balls

• 1 cup almonds, soaked
• 1 & 1/2 cup raw cocoa powder
• 2 tablespoons pine nuts
• 1/2 cup coconut + 1/2 cup for coating
• 1/4 cup + 1 tablespoon honey (or maple syrup)
• 1/4 cup + 1 tablespoon water

Directions for Sugar Free Chocolate Balls

1. Add all ingredients into a food processor and blend until smooth (only add 1/2 cup coconut).
2. Scrape down sides of food processor as necessary.
3. Spread the remaining 1/2 cup coconut on a plate.
4. Rolled mixture into 1-inch balls and roll in shredded coconut.
5. Cover and store in refrigerator for up to two weeks.

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